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Nondiscrimination Statement

8 months ago

Nondiscrimination Statement for Arkansas Child Nutrition Programs:

In accordance with Federal civil rights law and United States Department of Agriculture(USDA) civil rights regulations and policies, the USDA, its Agencies, offices, andemployees, and institutions participating in or administering USDA programs areprohibited from discriminating based on race, color, national origin, sex, disability, age,or reprisal or retaliation for prior civil rights activity in any program or activity conductedor funded by USDA.

Persons with disabilities who require alternative means of communication for programinformation (e.g. Braille, large print, audiotape, American Sign Language, etc.), shouldcontact the Agency (State or local) where they applied for benefits. Individuals who aredeaf, hard of hearing or have speech disabilities may contact USDA through the FederalRelay Service at (800) 877-8339. Additionally, program information may be madeavailable in languages other than English.

To file a program complaint of discrimination, complete the USDA ProgramDiscrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write aletter addressed to USDA and provide in the letter all of the information requested in theorem. 

To request a copy of the complaint form, call (866) 632-9992. Submit yourcompleted form or letter to USDA by:

  1. Mail: U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410;
  2. Fax: 202-690-7442
  3. Email: program.intake@usda.govThis institution is an equal opportunity provider.


6 months ago

Child Nutrition Director- Wendy Burrus (479) 266-1875

CN Administrative Assistant/Meal Benefit Coordinator - Karen Lipford (479) 266-1876

High School Manager - Natasha Lamproe (479) 266-1826

Junior High Manager - Paula Beard (479) 266-1827

Middle School Manager - Leslie Seitz (479) 266-1847

Middle School Cashier - Stacy Bell (479) 266-1847

Williams Elem. Manager & Cashier - Kary Moore (479) 267-6013 x32

Folsom Elem. Manager & Cashier- Shannon Shackelford (479) 267-6024 x4

School Nutrition and Physical Activity Advisory Committee

6 months ago

Shannon Cantrell, District School Health Coordinator
Brad Johnson, High School Health Coordinator 479-267-6065
Tiffany Rogers, High School Health Coordinator 479-267-6065
April Hardin, Junior High School Health Coordinator 479-266-1870
Amy Silvis, Middle School Health Coordinator 479-266-1840
Lori Gardener, "Pop" Williams Elementary School Health Coordinator 479-267-6013
Kim Taylor, Middle School Health Coordinator 479-266-1840
Sandra Fitch, Bob Folsom Elementary School Health Coordinator 479-267-6024
Wendy Burrus, Child Nutrition Director 479-266-1875
Cassady Watkins, Red Cross/Community Member
Starlet Glover, Farmington Parent
Travis Warren Farmington School Board

Meeting dates for the SNPAAC:
September 11, 2018  3:30 pm  Folsom Elementary
November 13, 2018   3:30 pm Folsom Elementary
January 15, 2018         3:30 pm Folsom Elementary
March 12, 2018            3:30 pm Folsom Elementary

If you are interested in getting involved with the SNPAAC please contact a member above.

By Wendy Burrus

 Charge Policy and  Meal Prices

6 months ago

MySchoolBucks (Online Payment)

Cafe Prices:

  • Williams Elementary, Folsom Elementary, and Middle School Breakfast - $1.50
  • Williams Elementary, Folsom Elementary, and Middle School Lunch - $2.70 
  •  Junior High and High School Breakfast - $1.75
  •  Junior High and High School Lunch - $2.95
  • Milk - $0.50
  • Adult & Visitor Breakfast - $2.00
  • Adult & Visitor Lunch - $4.00
  • The district does not provide credit for students to charge for meals, a la carte, or other food and beverage items available for purchase in the school food service areas.  Meals, a la carte, or other food and beverage items may be purchased by providing payment for the items at the time of receipt or by having a prepaid account with the district that may be charged for the items.  Parents, or students choosing to do so, may pay in advance for meals, a la carte or other food and beverage items.

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