My School Bucks (Online Payment)
Free/Reduced Online English
Free/Reduced Paper English
Gratis/Reducido En linea Espanol
Gratis/Reducido Papel Espanol
Charge Policy
The district does not provide credit for students to charge for meals, a la carte, or other food and beverage items available for purchase in the school food service areas. Meals, a la carte, or other food and beverage items may be purchased by providing payment for the items at the time of receipt or by having a prepaid account with the district that may be charged for the items. Parents, or students choosing to do so, may pay in advance for meals, a la carte or other food and beverage items.
Child Nutrition Department Staff
Child Nutrition Director- Wendy Burrus (479) 266-1875 wburrus@farmcards.org
CN Administrative Assistant/Meal Benefit Coordinator - Lauren Williams (479) 266-1876 lauren.williams@farmcards.org
High School Manager - Cheryl Suchowski (479) 266-1826 cheryl@farmcards.org
High School Cashier - Victoria Hill (479) 266-1826 vhill@farmcards.org
Junior High Manager - Tina Batlle (479) 266-1827 tbatlle@farmcards.org
Junior High Cashier - Christine Gabbard (479) 266-1827 cgabbard@farmcards.org
Middle School Manager & Cashier - Whitney Walker (479) 266-1847 wwalker@farmcards.org
Folsom Elem. Manager & Cashier- Aletha Cazares (479) 267-6024 x4 acazares@farmcards.org
Williams Elem. Manager & Cashier - Kary Moore (479) 267-6013 x32 kmoore@farmcards.org
School Nutrition and Physical Activity Advisory Committee (SNPAAC)
Joe McClung, District School Health Coordinator
Wendy Burrus, Co-Chair, Child Nutrition Director
Brad Johnson, High School Teacher
Katy Pendergraft, Parent
Blaine Browning, Student Representative
Joey Newman, Community Member
Amy Silvis, Middle School Nurse
Audrey Eldridge, Junior High Nurse
SNPAAC Meeting Dates:
October 27, 2021, 3:15 - Zoom Meeting
January 26, 2022, 3:15 - Zoom Meeting
February 23, 2022, 3:15 - Zoom Meeting
April 27, 2022, 3:15 - Zoom Meeting
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: program.intake@usda.gov
This institution is an equal opportunity provider.