FHS Menu


FMS Menu

Elem Menu

School Bucks

My School Bucks (Online Payment)

menu prices

English Online

Free/Reduced Online English

English Paper

Free/Reduced Paper English

Espanol Online

Gratis/Reducido En linea Espanol

Espanol Paper

Gratis/Reducido Papel Espanol

 Charge Policy

The district does not provide credit for students to charge for meals, a la carte, or other food and beverage items available for purchase in the school food service areas.  Meals, a la carte, or other food and beverage items may be purchased by providing payment for the items at the time of receipt or by having a prepaid account with the district that may be charged for the items.  Parents, or students choosing to do so, may pay in advance for meals, a la carte or other food and beverage items.

Child Nutrition Department Staff

Child Nutrition Director- Wendy Burrus (479) 266-1875 wburrus@farmcards.org

CN Administrative Assistant/Meal Benefit Coordinator - Lauren Williams (479) 266-1876 lauren.williams@farmcards.org

High School Manager - Cheryl Suchowski (479) 266-1826 cheryl@farmcards.org

High School Cashier - Victoria Hill (479) 266-1826 vhill@farmcards.org

Junior High Manager - Tina Batlle (479) 266-1827 tbatlle@farmcards.org

Junior High Cashier - Christine Gabbard (479) 266-1827 cgabbard@farmcards.org

Middle School Manager & Cashier - Whitney Walker (479) 266-1847 wwalker@farmcards.org

Folsom Elem. Manager & Cashier- Aletha Cazares (479) 267-6024 x4 acazares@farmcards.org

Williams Elem. Manager & Cashier - Kary Moore (479) 267-6013 x32 kmoore@farmcards.org

School Nutrition and Physical Activity Advisory Committee (SNPAAC)

  • Joe McClung, District School Health Coordinator

  • Wendy Burrus, Co-Chair, Child Nutrition Director

  • Brad Johnson, High School Teacher

  • Katy Pendergraft, Parent

  • Blaine Browning, Student Representative

  • Joey Newman, Community Member

  • Amy Silvis, Middle School Nurse

  • Audrey Eldridge, Junior High Nurse

SNPAAC Meeting Agenda


SNPAAC Meeting Dates:

  • October 27, 2021, 3:15 - Zoom Meeting

  • January 26, 2022, 3:15 - Zoom Meeting

  • February 23, 2022, 3:15 - Zoom Meeting

  • April 27, 2022, 3:15 - Zoom Meeting

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:


U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

fax: (833) 256-1665 or (202) 690-7442; or

email: program.intake@usda.gov

This institution is an equal opportunity provider.